WHY OIL YOUR CUTTING BOARD
Wood is a natural, porous material – whether it becomes dry and splintered, or develops a beautiful, glossy patina is up to you.
Oil effectively soaks into the wood and keeps it smooth and supple, it also acts as a mild water-repellent.
A wooden cutting board that stays wet for a period of time becomes prone to building bacteria & may eventually split , becoming unsafe for use. Oiling your cutting board will also protect it from accidental stains or spills
This BOARD OIL is great for all things wood, as well as for SEALING cast iron cookware
AUSTRALIAN + ORGANIC BOARD OIL
with ANTI-BACTERIAL LEMON MYRTLE …keeps your kitchen smelling great too!
Absolutely NO mineral oil (mineral oils are derived from petroleum – whether it’s called ‘food grade’ or not. Mineral oils eventually do go rancid)